Beef Shawarma Recipe | Lively Weekends | Kiran Khan | Fast Food скачать в хорошем качестве

Beef Shawarma Recipe | Lively Weekends | Kiran Khan | Fast Food

Beef Shawarma are one of a kind. It has tender and juicy meat with a combination of salad that makes it so flavorful. Watch this Masala TV video to learn how to make Beef Shawarma , Quick Crispy Bhindhi , Ocean Water Cocktail and Breakfast Burger Recipes. This show of Lively Weekend with Host Kiran Khan aired on 19 June 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Beef Shawarma: Ingredients: 850 gm Flat steak 6 tablespoons Olive oil 1-½ lemon juice 2 tablespoons all spice 1 tablespoon Coriander 1 tablespoon Paprika 1 tablespoon Cumin 1 ½ teaspoons Salt 1 teaspoon Garlic powder 1 teaspoon Sumac ½ teaspoon Black pepper ¼ teaspoon Turmeric 1 dash Cinnamon Salad : Cucumber 1/2 Tomatoes 1 Onion 1 Pita bread as required Tahini Sauce: Tahini sauce 1/2 cup Yogurt 3 tbsp Lemon juice 1tsp Salt to taste Instructions: 1. Slice the flap steak into small, thin slices. Transfer into a bowl. 2. Add the olive oil, lemon juice, and spices to the steak. Mix to evenly marinate the steak. Cover and place in the fridge from 30 minutes up to overnight. 3. Heat a well-oiled skillet or pan over high heat. Add the meat and cook just until redness is gone and the beef turns a dark brown color. Remove from heat. 4. Mix the Ingredients of tahini sauce . 5. Drizzle sauce on beef. 6. Serve in a wrap, with salad and sandwich. Quick Crispy Bhindhi: Ingredients: Lady finger 1/2Kg Green chilies 5 Red pepper powder 1 tbsp Cumin 2 tbsp Coriander powder 1 tbsp Salt to taste Lemon juice 3 tbsp Oil as required Instructions: Take a deep pan add lady finger fry for 2 minutes add cumin, seasoning cook for 3 minutes. Add lemon juice & cover the lid and cook for 2 minutes add green chilies serve hot. Ocean Water Cocktail Ingredients 1drop of Blue food color ½ cup Pineapple juice ½ cup heavy cream ½ cup coconut cream ½ cup Ice Instructions 1. Add colored sugar to glass rim. (optional – instructions are below) 2. Fill your glass with ice. 3. In a blender add coconut , blue food color and pineapple juice. 4. Shake to combine. 5. Pour your mix into your glass. 6. Blend heavy cream and coconut cream. 7. Shake to combine. 8. Pour your cream mix onto of the blue mix Breakfast Burger : Ingredients: Seekh Kabab 8 Burger Buns 4 Tomato ketchup 4 tbsp Mayonnaise 4 tbsp Lettuce as required Cucumber 1/2 sliced Tomato 1/2 sliced Onion slices as required Hot sauce 4 tbsp Brown sugar 1 tbsp Worcestershire sauce 1 tbsp Chili powder ½ tsp Mustard paste 2 tbsp Sweet paprika 1 tsp Black pepper freshly crushed 1 tsp Salt to taste Egg 2 Butter 4 tbsp Cheese 2 slices Chicken slices 2 (ready made) Instructions: Fry seekh kabab and set aside Take Buns spread the butter & set aside For Burger sauce, take a bowl add seasoning hot sauce, black pepper, brown sugar, Worcestershire sauce, chili powder, sweet paprika and mustard paste, salt & mix well. Roast the Buns on grill pan and spread the tomato ketchup and mayonnaise. Make half Fry eggs. Now assemble the Buns add cheese slices, Seekh kabab, cucumber slice, tomato slice, lettuce, Onion rings and chicken slice. Pour the sauce. Serve Top with fried egg, sunny side up. Enjoy.