Easy Sooji Dosa Recipe (No Rice!) ready 20 Mins | скачать в хорошем качестве

Easy Sooji Dosa Recipe (No Rice!) ready 20 Mins |

🍽️ Craving crispy, golden dosas without the rice-soaking drama?Try this instant sooji dosa recipe** made with simple pantry staples: sooji (semolina), curd (yogurt), all-purpose flour, and besan (chickpea flour). No fermentation needed—ready in just 20 minutes! Paired with a creamy, fresh *coconut chutney* that's mildly spiced and perfect for dipping. This beginner-friendly recipe is a game-changer for busy mornings or brunch—vegan-adaptable, protein-packed, and way healthier than takeout. Inspired by South Indian flavors but super easy for every kitchens. Ingredients (makes 6-8 dosas): 1 cup sooji (fine semolina) ½ cup curd (plain yogurt) 1 spoon all-purpose flour 1 tbsp besan (chickpea flour) 1 tsp baking soda (for fluffiness) Salt to taste Water as needed Oil for cooking For Coconut Chutney: 1 cup fresh grated coconut 1 green chilies 1/2 roasted peanuts 2 tbsp roasted chana dal Salt Tempering: mustard seeds, urad dal in oil Loved this quick Indian breakfast hack? 👉 Like, Subscribe & Hit the Bell for more easy desi recipes with a twist! Drop a comment: What's your go-to dosa topping? #soojidosa #instantdosa #coconutchutney #easyindianrecipes #vegbreakfast #quickrecipes #southindianfood #dosaathome #indianbreakfastusa #healthyeats #20minutemeals