Best Blackberry Cobbler Recipe with Pie Crust 🍇🥧|👨‍🍳😀 Crispy Top and Fresh or Frozen Berries 👍😁 скачать в хорошем качестве

Best Blackberry Cobbler Recipe with Pie Crust 🍇🥧|👨‍🍳😀 Crispy Top and Fresh or Frozen Berries 👍😁

My best blackberry cobbler recipe with pie crust is easy and delicious! Made with a combination of seedless juice and whole berries, the filling has less bitterness than the standard recipe without sacrificing the mouthfeel. The crispy crust combines nicely with the juicy filling, creating a fantastic contrast in not only flavors but also textures. And since you can use either fresh or frozen berries, you this doesn't have to just be a summertime treat because using frozen fruit allows you to make this at any time of the year. I've made a lot of versions of this classic southern dessert here on my channel, and this one is my favorite--so if you want to learn how to make the best blackberry cobbler with pie crust from scratch, watch my latest video! 🍇🥧👨‍🍳😀👍😁 Best Blackberry Cobbler Recipe with Pie Crust Ingredients 36 oz whole blackberries in total (1,026g) *12 oz whole blackberries *24 oz of the berries juiced and seeds strained out (yielding 2-1/8 cups of juice) 1-3/4 cup white sugar (370g) 1 Tablespoon lemon juice 1/2 cup water (120g) 1/8 teaspoon salt 2 9-inch pie crusts Cornstarch Slurry: 3 Tablespoons cornstarch (30g) 3 Tablespoons water Sugar Sprinkle: 1 Tablespoon white sugar (15g) 1 Tablespoon light brown sugar (15g) For more information about Southern food and Argentine cuisine, please visit my website: http://www.parnellthechef.com Social Media Links:   / parnellthec.  .   / parnellthechef     / parnellchef