How to Use a Petty (Paring) Knife - Japanese Kitchen Knife Skills скачать в хорошем качестве

How to Use a Petty (Paring) Knife - Japanese Kitchen Knife Skills

How to Use a Petty (Paring) Knife - Japanese Kitchen Knife Skills Petty knives are the ultimate utility tool for small jobs in the kitchen, and the perfect companion to a larger gyuto or santoku. Using a paring knife is simple enough, but former chef Mike has some handy tips for using petty, paring, and utility knives like a chef. Join him for this Japanese kitchen knife skills lesson! Knives used in the video: Haruyuki Goma 80mm Petty: https://knifewear.com/products/haruyu... Tojiro DP 70mm Bird's Beak Knife: https://knifewear.com/products/tojiro... Haruyuki Zanpa 235mm Petty: https://knifewear.com/products/haruyu... Masashi Kuroshu 150mm Petty: https://knifewear.com/products/masash... Masashi Shiroshu Ko-Bunka: https://knifewear.com/products/masash... Seki Kanetsugu 150mm Petty: https://knifewear.com/products/seki-k... Kamo Damascus 150mm Petty: https://knifewear.com/products/kamo-v... For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Instagram   / knifewear​   ▶ Facebook:   / knifewear​   ▶ Twitter:   / knifewear   ▶ Discord:   / discord   Intro 0:00 80mm Petty in the Hand 0:31 135mm Petty on a Cutting Board 2:06 150mm Petty on a Board 3:31 Supreming Citrus 5:56 Trimming Meat with a Petty 8:22 Deboning Meat with a Petty 10:52 Which Petty is Right for You 13:42