How to make 8 Kinds of Laksa from Southeast Asia скачать в хорошем качестве

How to make 8 Kinds of Laksa from Southeast Asia

Get S$30 when you sign up for Revolut and spend once here https://get.revolut.com/z4lF/tac Min. spend, T&Cs and end date apply. I explore 8 different types of laksa, a spicy noodles dish from Southeast Asia. Each laksa is prepared from scratch to understand each region’s approach, from base analysis, selected spices and herbs, coconut milk, souring agent, noodles pairing, vegetable and meat toppings. 00:00 Introduction 00:16 Nonya Laksa 02:42 Katong Laksa 07:21 Asam Laksa 11:10 Laksa Utara 12:49 Laksam 15:10 Laksa Johor 18:41 Sarawak Laksa 21:54 Laksa Ayam Betawi 24:07 Analysis across the region For more detailed breakdown, check out my blog post on my website https://www.theanalyticalcook.sg/furt... Recipe references (listed in order)    • Professional Baker Teaches You How To Make...      • Easy & Authentic Singapore Laksa Recipe fr...      • 檳城亞依淡巴刹【亞參叻沙】遠近馳名了66年，還是在疫情中關店了。快把這個食譜收藏起來...      • LAKSA UTARA DAPUR KAYU | Confirm makan BeR...      • LAKSAM yang kenyal lembut & kuah sedap sem...      • How to Cook Laksa Johor | Mee Rebus Johor ...      • Sarawak Laksa from a Sarawakian 砂拉越叻沙      • Wangi Gurih Segar! Resep BIHUN AYAM KUAH L...   This work has been supported by Ingredients Supporters: gamior, Grady Congdon, jc, Kevin Neal, Kian Kiat, Patrick Tisdel