Easy Medieval Food: Cormarye and Benes Yfryed (marinated pork loin with fried beans) скачать в хорошем качестве

Easy Medieval Food: Cormarye and Benes Yfryed (marinated pork loin with fried beans)

In the final video of the Easy Medieval Food series we have two dishes: tender pork loin chops marinated in wine and spices and garlicky spiced black-eyed beans (that's black-eyed peas, to some of you). Oh, and there's a tasty medieval-style gravy on the side. The dishes are based on two recipes from Richard II's cookery treatise, Fourme of Cury, which the king's master cooks compiled for him around the year 1390. For my powder douce recipe, head over to my blog, here: https://modernmedievalcuisine.com/201... To obtain the printable recipe for both dishes you can either become a Premium Content subscriber by heading over to my website at: https://modernmedievalcuisine.com/pre.... There's more bonus material for you there, too. Alternatively, for a nominal charge, you can get the recipe at Buy Me A Coffee: https://www.buymeacoffee.com/MonksMMC... Credits The awesome music on this video is courtesy of Vicki Swan, who plays nyckelharpa, and Jonny Dyer, who is the guitarist. Please check out their website where you can purchase their albums: http://www.swan-dyer.co.uk/.