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Today I’m sharing a super delicious and easy Tandoori Fish Recipe made at home using simple ingredients. This fish turns out juicy, flavorful, and perfectly cooked in a pan. If you love restaurant-style tandoori fish, you must try this recipe! 🧂 Ingredients • 1 kg white fish • 1 teaspoon red chilli powder • Salt to taste • 1 tablespoon chilli flakes • 1 teaspoon onion powder • 2 tablespoons olive oil • ½ teaspoon ajwain (carom seeds) • 1 tablespoon cone flavour • 3 tablespoons lemon juice • 1 tablespoon tandoori paste 🍽️ Method 1. In a bowl, add red chilli powder, salt, chilli flakes, onion powder, olive oil, ajwain, cone flavour, lemon juice, and tandoori paste. 2. Mix everything well to make a smooth paste. 3. Add the fish to the marinade and coat it evenly. 4. Cover and let it rest for 30 minutes. 5. Heat a pan and add 2 tablespoons of oil. 6. Place the marinated fish in the pan and cook on medium heat. 7. Cook for 5 minutes on one side, then flip and cook the other side for 5 minutes. 8. Turn again and cook for 2–3 minutes until fully done. 9. Your tasty Tandoori Fish is ready! ✨ Serve hot with fresh salad or crispy chips. Don’t forget to like, share, and subscribe for more easy and tasty recipes 💛 tandoori fish recipe pan fried tandoori fish easy fish recipe homemade tandoori fish restaurant style fish recipe fish fry recipe spicy fish recipe healthy fish dinner tandoori fish at home #TandooriFish #FishRecipe #EasyCooking #HomeCooking #PanFriedFish #SeafoodLovers #FoodLovers #DesiFood #CookingVideo #ViralRecipe