椰丝奶油蛋糕※好吃到酥松掉渣※How to make Coconut Butter Cake【ENG SUB】 скачать в хорошем качестве

椰丝奶油蛋糕※好吃到酥松掉渣※How to make Coconut Butter Cake【ENG SUB】

▌开启字幕CC有中/英字幕 Turn on subtitles CC has Chinese/English subtitles Or you can click the auto-translate to other languages, thanks! RECIPE ▌材料 Ingredients 椰丝牛油蛋糕 Coconut Butter Cake： 4 全蛋 Whole egg 120g 低筋面粉 Cake flour 80g 砂糖 Granulated sugar 1/2tsp 泡打粉 Baking powder 100g 无盐黄油 Unsalted butter 30g 椰奶 Coconut milk 25g 椰丝 Shredded coconut 1g 盐 Salt **可选optional** ▌步骤 Instructions 1. 先烧开一锅水，4个鸡蛋隔热水加热至40℃左右，用手感受温温的就可以了，然后无盐黄油和椰奶也是隔着热水融化，就这样放着让黄油保持温热 2. 预热烤箱180℃ 3. 蛋液加入砂糖，用中高速4挡打发8分钟，直到颜色变白，体积3倍大，然后转低速1挡搅打1-2分钟消除大的气泡，蛋糊才细腻，温热的蛋液更容易打发也更稳定 4. 面粉过筛，大致拌匀后加入温热的黄油，继续拌匀，温热的黄油比较不会造成严重消泡 5. 加入椰丝，留一些做表面装饰，可以选择性加一点盐味道更好，拌匀后入模 6. 震掉大气泡，表面撒椰丝，送入预热好的烤箱中层，170℃烤35-40分钟 7. 烤熟后马上脱模，放凉后即可享用！ 1. Boil a pot of water first, heat 4 eggs with insulated water to about 40°C, and feel the warmth with your hands. Then the unsalted butter and coconut milk are also melted through the hot water, just leave it to stay warm 2. Preheat the oven to 180°C 3. Add sugar to the egg mixture, beat at medium-high speed 4th gear for 8 minutes, until the color turns white and the volume is 3 times larger, then turn to low speed 1st gear and beat for 1-2 minutes to eliminate large air bubbles, the egg batter is fine. Warm egg mixture are easier to beat and more stable 4. Sieve the flour, roughly mix well, add warm butter, continue to mix well, warm butter will not cause serious defoaming 5. Add shredded coconut, save some for surface decoration, optional add a little salt for better taste, mix well and put into mold 6. Shake off the big air bubbles, sprinkle shredded coconut on the surface, send it to the middle layer of the preheated oven, bake at 170℃ for 35-40 minutes 7. Unmold immediately after baking, let cool and enjoy! ▌Tsp to Gram 1Tbsp 汤匙 = 15g 1Tsp 茶匙 = 5g 1/2Tsp 茶匙 = 2.5g 1/4Tsp 茶匙 = 1.25g ▌Egg size to Gram AA = 70g and above A = 65-70g B = 60-65g C = 55-60g D = 55g and below -------------------------------------- FACEBOOK ▶  / hao.skitchen1125   YouTube订阅 ▶   / @haoskitchen   Peak Twilight x Prithvi – Magical Connection Provided by Lofi Records Watch:    • Видео   Download/Stream: https://fanlink.to/DepartureEp -------------------------------------- 章节标签： 00:00 开头 00:10 前期准备功夫 00:59 打发蛋液 02:11 拌入面粉 02:53 拌入黄油，椰奶和椰丝 04:02 烘烤方法 04:52 材料配方 #椰丝牛油蛋糕 #牛油蛋糕 #磅蛋糕 #椰香蛋糕 #小豪厨房 #Haoskitchen