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If you're looking for a foolproof prime rib recipe, Bridget Lancaster and Julia Collin Davison have tips on what prime ribs to buy at the store, and how to prepare it sous vide style for an easy medium-rare result. It's then finished with a fresh and herby mint persillade sauce. Plus Julia prepares a simple, four-ingredient popover recipe. Adam Reid shows Julia which vacuum sealers are easy to use, lightweight and easy to store. Sous Vide Prime Rib Recipe: https://cooks.io/4sagAyo Mint Persillade Recipe: https://cooks.io/4sa1GIA No-Fail Popovers Recipe: https://cooks.io/4qlLjXG Best Countertop Vacuum Sealers: https://cooks.io/4b1jmzS Nesco Deluxe Food Vacuum Sealer: https://www.amazon.com/dp/B01KCK9W1K?... Anova Culinary Precision Vacuum Sealer: https://www.amazon.com/dp/B08F8SMSC4?... Anova Precision Chamber Vacuum Sealer: https://anovaculinary.com/products/an... 00:00 Intro 00:19 How to Sous Vide a Prime Rib with Mint Persillade 14:08 Best Vacuum Sealer 18:41 Popover Recipe Subscribe to ATK Full Episodes: / @atkfullepisodes Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/41U3KZF Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/44DrUJm Buy The Complete America's Test Kitchen TV Show Cookbook 2001–2026: Discover the latest recipes, tips, and tricks from Cook’s Insider: https://cooks.io/4jbljf9 Subscribe to Cook's Illustrated: https://cooks.io/3KUCXY1 Watch More! Cook's Country: • How to Pick Steaks, Reverse-Seared Short R... Julia At Home: • Julia at Home | Season 5 | Full Episodes America’s Test Kitchen: / @americastestkitchen Follow America's Test Kitchen: Instagram: / testkitchen Pinterest: / testkitchen TikTok: https://tiktok.com/@testkitchen?lang=en Facebook: / americastestkitchen Twitter: / testkitchen At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #FullEpisode #FoodScience