Red Chicken Karahi Recipe | Lazzat | Samina Jalil | Street Food скачать в хорошем качестве

Red Chicken Karahi Recipe | Lazzat | Samina Jalil | Street Food

Red Chicken Karahi is spicy and scrumptious at the same time. Have this flavorful Karahi for Lunch tomorrow afternoon. Watch this Masala TV video to learn how to make Red Chicken Karahi , Masala Daal Mash Fry and Bajray Ki khajoorian Recipes. This show of Lazzat with Samina Jalil aired on 8 January 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Red Chicken Karahi: Ingredients: Chicken 750 gm Yogurt ½ cup Clarified butter 1 cup Ginger Garlic (crushed) 2 tbsp Talhar Mirch (chopped) 10-12 Curry Leaves 10-12 Whole all spice 1 tbsp Tomatoes 4 Talhar Mirch Powder 1tbsp Ginger Garlic Paste 1tbsp Lemon Juice 2 tbsp Onion (chopped) 2 Cashew nuts 10-12 Salt to taste In a chicken add yogurt and leave it. Now heat ghee add onion and fry. Then add curry leaves, whole garam masala and fry. Then add chicken, tomatoes, ginger garlic paste, salt, talhar mirch and fry well. After this, add ½ cup of water and cook until chicken is done. Now fry well add lemon juice, and take it out in a dish. Then heat ghee talhar mirch, ginger garlic nad fry. In the end, add curry leaves, cashew nuts and little fry. Add cooked chicken and serve. Masala Daal Mash Fry: Ingredients: Split Bengal gram (boiled) ½ cup White lentil (boiled) 1-1/2 cup Tomatoes (boiled & cut) 3-4 Red chili powder 1-1/2 tsp Turmeric ½ tsp Salt to taste Ginger garlic paste 1 tbsp Mix whole all spice 1 tbsp All spice powder ½ tsp Butter 4 tbsp Clarified butter ½ cup Asafoetida 2 pinch Ginger (finely cut) as required Green chilies as required Green coriander as required Mint as required Fry onion as required Method Heat butter and oil add whole all spice, ginger garlic paste, boiled tomatoes, salt, red chili powder and turmeric and sauté gravy. Now add white lentil, split Bengal gram and 1 cup of water and let it cook. When lentil and gravy get mix well then add asafetida, all spice powder, little ginger and green chilies and let it simmer. Now take out in dish and garnish with green coriander, green chilies, ginger and fry onion. Bajray Ki khajoorian: Ingredients: Flour ¾ cup Millet flour 1 cup Clarified butter ½ cup Sugar ¾ cup Oil for frying Desiccated Coconut 4 tbsp Milk 1 cup Soda 2 pinch Cardamom Powder ½ tsp White Sesame Seeds 2 tbsp Method: Heat oil and all ingredients mix well and knead .now make small dates and fry on low heat.