Bite Sized #11: How to Make Butterscotch Pie скачать в хорошем качестве

Bite Sized #11: How to Make Butterscotch Pie

A special extra episode for Thanksgiving week! This uses our basic "pudding pie" recipe, modified to used brown sugar, which gives it its caramel color. Follow along as Teresa puts it all together! Butterscotch Pie Recipe: 1 Pie Shell (baked at 350 F for 8-10 minutes, allowed to cool) 1/4 Cup All Purpose Flour 1 1/2 Cup Dark Brown Sugar 2 Tablespoons Butter 3 Large Egg Yolks 1 1/2 Cups Milk 1 Teaspoon Vanilla 1 Dash Salt Combine all ingredients except for vanilla and butter Heat to rolling boil, stirring constantly Remove from heat and add vanilla and butter Pour into pie shell Meringue Recipe: 3 Large Egg Whites 1/4 Cup Sugar 1 Teaspoon Vanilla Begin whipping eggs until meringue starts to form, add sugar and vanilla and continue to whip until able to form soft peaks Spread meringue on pie and bake at 350 until meringue is golden brown #pie #butterscotchpie #baking #howtomake #thanksgiving2020 #thanksgivingrecipes Follow us on Facebook:   / itsallgravywithteresa   Follow us on Instagram:   / itsallgravywithteresa   Become a Patreon Patron:   / itsallgravywithteresa