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Caramel Bars

A popular fried chicken chain in the Philippines popularized this recipe. My version is not as sweet but it is creamy, fudgy and simply irresistible! Please remember not to over mix and not to over bake because it toughens the cake. Once you take the cake out of the oven, it will look dry and hard. Cool it well. Wrap in plastic or foil and serve the following day. This is one of those recipes wherein they are best eaten the day after it is baked because the cake will be moist from the addition of the condensed milk and syrup. The "holding" time will allow the flavors to blend. The addition of nuts is optional. For my personal consumption, I do not add nuts. If you add nuts, you can add half to the batter and the remaining half on top. The amount of nuts you put in is variable. This recipe is good for those occasions when you need to bake ahead of time. I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos! My Youtube Channel :    / @chefroseofcaroandmariecebu   Facebook Page:   / caroandmariecebu   Twitter :   / caroandmarieceb   Instagram :   / _caroandmarie   Please do not skip the ads. This will help me produce more videos for you to enjoy. The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full. My video tutorials use English as a medium of instruction to address a global audience. Profile Pic Credits to Ted Madamba Link to my other videos: BIBINGKA BISAYA 3 WAYS -    • Bibingka Bisaya 3 ways   RED VELVET CAKE -    • Red Velvet Cake   SIZZLING POCHERO/BULALO -    • Sizzling Pochero / Bulalo   NO OVEN PIZZA -    • No Oven Pizza   CHINESE FRESH EGG NOODLES -    • Chinese Fresh Egg Noodles   JELLY AND SAGO FRUIT COOLER -    • Jelly and Sago Fruit Cooler   DARK FUDGY CHEWY BROWNIES WITH SHINY CRACKLED TOP -    • Dark Fudgy Chewy Brownies with Shiny Crack...   BINAGOONGANG BABOY -    • Binagoongang Baboy   CHOCOLATE CHIP COOKIE CAKE -    • Chocolate Chip Cookie Cake   KOREAN MARKET FRIED CHICKEN -    • Korean Market Whole Fried Chicken   FILIPINO EGG PIE -    • Filipino Egg Pie   CARROT CAKE WITH CREAM CHEESE FROSTING -    • Carrot Cake with Cream Cheese Frosting   PAN BISAYA -    • Pan Bisaya (Salvaro)   CHICKEN INASAL -    • Chicken Inasal   JELLY LECHE FLAN ROLL -    • Jelly Leche Flan Roll   STEAMED EGGS & SHRIMPS -    • Steamed Eggs and Shrimps   BINIGNIT -    • Binignit / Ginataang Bilo Bilo / Ginataang...   STEAMED EGGS & SHRIMPS -    • Steamed Eggs and Shrimps   FRIED FISH WITH MANGOES & SWEET CHILI SAUCE -    • Fried Fish with Mangoes and Sweet Chili Sauce   KOREAN EGG DROP SANDWICHES -    • Korean Egg Drop Sandwiches   CHIFFON CAKE -    • Chiffon Cake   ICE CANDY -    • Ice Candy   ROAST CHICKEN WITH CHORIZO RICE STUFFING -    • Roast Chicken with Chorizo Rice Stuffing   BRAZO DE MERCEDES -    • Brazo de Mercedes   MORON -    • Moron   BANANA LOAF BREAD -    • Banana Loaf Bread   BUTTERSCOTCH BARS -    • Butterscotch Bars   LECHON MANOK -    • Lechon Manok   CHEESE DE SAL WITH CUSTARD & STREUSEL TOPPING -    • Cheese de Sal with Custard and Streusel To...   SUMAN & MANGOES TURON -    • Suman and Mangoes Turon   SHAWARMA -    • Shawarma   NGOHIONG-CEBUANO STYLE -    • Ngohiong - Cebuano Style   PIYAYA -    • Piyaya   UBE HALO HALO CAKE -    • Ube Halo Halo Cake   CHINESE LUMPIA -    • Chinese Lumpia   HOW TO MEASURE INGREDIENTS CORRECTLY -    • How to Measure Ingredients Correctly   TORTA CEBUANA -    • Torta Cebuana   TIRAMISU TRES LECHES -    • Tiramisu Tres Leches   #caramelbars #yemabars #ChefRoseofCaroandMarieCebu #caroandmarie #caroandmariecebu