黑芝麻红豆馅 不炒 低油版 价廉物美的赤豆替代品 各式月饼点心 浓郁香醇 细腻绵软Black Sesame Red Bean Paste For Different Mooncakes скачать в хорошем качестве

黑芝麻红豆馅 不炒 低油版 价廉物美的赤豆替代品 各式月饼点心 浓郁香醇 细腻绵软Black Sesame Red Bean Paste For Different Mooncakes

黑芝麻红豆馅 红豆泥 710 （300克小红豆或赤豆 + 900克水 + 高压锅上汽后30分钟） 黑芝麻黑豆黑糯米糊 300克 白糖70克 红糖40-50克 蜂蜜70克 植物油50克 ------------------------- 核桃仁 或松仁100克 Black Sesame Red Bean Filling Red Bean Paste 710g (300g small red beans or adzuki beans + 900g water + 30 minutes in a pressure cooker after reaching pressure) Black sesame, black bean, and black glutinous rice paste: 300g White sugar: 70g Brown sugar: 40-50g Honey: 70g Vegetable oil: 50g Walnuts or pine nuts: 100g Hello everyone, I’m Xiaoming. Today, we’re making black sesame red bean filling. Typically, we use Chinese red beans, also known as adzuki beans, to make the filling. Today, we’re using an affordable and high-quality alternative—small red beans originally from Peru in South America. These beans are smaller and rounder than kidney beans, hence the name "small red beans." Using them for the filling was somewhat accidental. I had run out of adzuki beans at home and happened to come across these beans at a local supermarket. I decided to give them a try, and the result turned out surprisingly well, exceeding my expectations. Plus, these beans are much cheaper than adzuki beans. Wash 300g of small red beans and drain them. There’s no need to soak them. Simply add them to a pressure cooker with water at a 1:3 ratio—that’s 900g of water, or enough to cover the beans by about 1 inch (2.5 cm). Cook under pressure for 30 minutes after the cooker reaches pressure. Once the beans are cooked, drain the water and blend them into a paste using a food processor. Transfer the red bean paste to a non-stick pan and add 300g of black sesame paste. This sesame paste is homemade without sugar, using black beans, black glutinous rice, and black sesame. If you’re using store-bought sweetened sesame paste, adjust the amount of sugar accordingly later. This filling doesn’t require cooking. Simply mix the red bean paste and black sesame paste together—the moisture from the red beans will be absorbed by the sesame paste. Add honey, white sugar, brown sugar, and vegetable oil, adjusting the amounts of sugar and oil to your preference. Using different types of sugar adds a more complex flavor. Heat the mixture over low heat until the sugar is fully dissolved and all the ingredients are well combined, then turn off the heat. As you can see, the spatula comes out clean. If the mixture seems too dry, you can add some of the water used to cook the beans. Now, toast 100g of walnuts in the oven, then chop them. You can also use the same amount of pine nuts. Mix in the chopped walnuts, and the filling is ready. Both small red beans and adzuki beans are highly nutritious, but what’s the difference between them? Adzuki beans have a natural sweetness and nutty flavor, while small red beans have a milder taste with less sweetness. Cooked adzuki beans have a softer, slightly powdery texture, whereas small red beans are earthier and smoother. Additionally, both types of beans are red, so the color of the final product is quite similar. If you’re used to the taste of adzuki beans, the flavor of small red beans might take some getting used to at first. However, when combined with black sesame, the mild taste of small red beans is completely overshadowed. Moreover, because small red beans are smoother, the final filling has a finer texture. I was amazed when I tried it for the first time. That said, if you’re making plain red bean filling, I’d still recommend using traditional adzuki beans to preserve the authentic flavor. These are homemade black sesame red bean mooncakes. After resting for a couple of days, the outer skin becomes soft with a caramelized syrup aroma, complementing the rich, aromatic black sesame and the smooth, sweet, and melt-in-your-mouth red bean filling. Any leftover filling can be refrigerated or frozen. Thank you for watching and for your subscription support. Wishing you a happy Mid-Autumn Festival! See you in the next video!