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VIETNAMESE ROTIESSERIE DUCK | SPECIAL ASIAN CUISINE | KING OF ROAST | BEST STREET FOOD REVIEW SHOW

Hello everyone and welcome to Street_foodaholic. Nice to see you here. Today we gonna show to you some interesting street food. Most delicious Rotisserie Duck cooked by strong man in Asian coastal city. He comes from north vietnam and brings traditional dishes to this city. He opened this stall and had been cooking roasted duck more then 10 years. His shop is very famous in the city and trusted by local diners. It's also popular among foreigners who come to visit and live here. VIt quay la mac mat - Rotisserie Duck with Clausena Indica Leaves In the northwest region of Vietnam, rotisserie dishes are very famous, especially with rotisserie pig and rotisserie duck - two indispensable dishes in the ceremony days of the locals. Northwest rotisserie meat is derived from Chinese roast meat. The point that makes the difference of roasted meat here is the unique flavor of the clausena indica leaves used as flavorings. The dish exudes the sweet aroma of honey combine the fat of the meat. Rotisserie duck is a dish that is elaborately processed and has its own flavor of northwest. When the duck is cooked, it has a rich aroma of duck meat and special leaves. The duck skin is shiny and has a golden brown color. The cut of duck meat is hot and smoky, soft and fatty, dipped with ginger chili fish sauce with all the sweet, sour, salty, spicy and aromatic flavors. The point that makes northwest rotisserie duck different is its "mac mat" leaf, which is typical of northwest Vietnam. Most famous Vietnamese food, Best street food ever. Please click Like and Subscribe to watch more delicious food. Subscribe here: / @street_foodaholic Music: dolookhoov https://links.freshtunes.com/trY7w Thank you for watching! #streetfoodaholic

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