A delicious roast! Spring cabbage stuffed with meat, millefeuille style [choux farci] скачать в хорошем качестве

A delicious roast! Spring cabbage stuffed with meat, millefeuille style [choux farci]

This time, we will introduce a mille-feuille version of [chou farci], also known as [cabbage rolls], that makes the most of the characteristics of spring cabbage. Recommended for those who think wrapping meat in cabbage leaves is a hassle (lol) Once you make the minced meat to stuff inside, all you have to do is stuff it between the cabbage leaves. The spring cabbage is baked while retaining its raw texture, and although it looks a little thin, it is sweet, fragrant, and really delicious. Please give it a try!! Minced Meat - 5 servings 175g minced beef 75g minced pork 50g onion 10g breadcrumbs 36g milk 1.8g salt 20g egg A little nutmeg 1/8 x 2 cabbage (2 servings) 1 garlic clove 1 sprig thyme Sauce - 4 servings 20g anchovies 30g capers 30g tomatoes Hello everyone. This is Tsuji from Arc-en-Ciel, a wedding venue. This cooking channel is where Tsuji, who served as head chef of Arc-en-Ciel in the Nagoya and Osaka areas for 20 years, will share information about Arc-en-Ciel's chefs and their specialty dishes. There are three types of content. Cooking recipe videos planned by chefs at each store Footage of the annual cooking competition Dishes made by Chef Tsuji using familiar wild vegetables We hope that this video will convey the commitment to food at Arc-en-Ciel wedding venue and the thoughts of the staff. Arcenciel Official http://www.arcenciel-g.jp/ Arcenciel luxe mariage Nagoya https://www.arcenciel-g.jp/luxenagoya/ Arcenciel luxe mariage Osaka https://www.arcenciel-g.jp/luxeosaka/ Arcenciel Yokohama luxe mariage https://www.arcenciel-g.jp/yokohama/ Arcenciel Minami Aoyama https://www.arcenciel-g.jp/minamiaoyama/ Arcenciel Kanazawa https://www.arcenciel-g.jp/kanazawa/ #Spring cabbage millefeuille #Spring cabbage stuffed with meat #Choux farci