Easy Chicken Katsu (Cooking with Mom-RECIPES) скачать в хорошем качестве

Easy Chicken Katsu (Cooking with Mom-RECIPES)

My mom's famous Chicken Cutlet Recipe is simply delish! Subscribe for more videos! http://goo.gl/18SB8p We would like to have as many people enjoy our videos. If you'd like to translate this video, we would be very happy! Just click on this link to do so. https://www.youtube.com/timedtext_vid... Big thanks to Wendy.839 for the Dutch translation. INGREDIENTS: 2 chicken breasts 2 eggs 3/4 cup panko bread crumbs 1/4 cup flour garlic salt ( or salt and pepper ) shredded cabbage and tomatoes for garnish DIRECTIONS: Shred or slice your cabbage thinly as possible. Put the shredded cabbage into a bowl of water and set aside. Cut the chicken breasts diagonally about 1/2 inch thick. Season with garlic salt (or salt and pepper). Crack the eggs into a small bowl and whisk. Coat the chicken with flour. Then dip it into the egg wash. Finally coat well with the panko bread crumbs. Deep fry in hot oil for 5-7 minutes or until crispy and golden brown. Enjoy with tonkatsu sauce. If you don't have any, you can simply put a couple drops of soy sauce into ketchup. Eat while they are hot. Need Japanese ingredients for your next dish? Want to know what products we use on our videos? Click on this link to check out our shop on Amazon! https://www.amazon.com/shop/TabiEats LIKE, SHARE and COMMENT on our videos please. We greatly appreciate it. Thanks! Follow & share your food and travel photos with us!#tabieats Instagram : http://instagram.com/smine27?ref=badge Twitter :   / smine27   Facebook :   / tabieats   *Music courtesy of Audio Network