Kanbho / Khatto Bhath / Sindhi Style Curd Rice / कणभो / खट्टो भत скачать в хорошем качестве

Kanbho / Khatto Bhath / Sindhi Style Curd Rice / कणभो / खट्टो भत

Kanbho or khatto Bhath is the Sindhi version of curd rice. It is a traditional dish prepared usually on Shitala Satam (Satain / Thadri) when we eat the cold food prepared the previous day. This is just seasoned with crushed mustard which helps in fermenting the dish and gives the tangy flavour. Adding little dry ginger powder is optional. INGREDIENTS Cooked rice .... 1 cup or as needed. Milk ................ 2 cups (boiled and cooled) Curd ............. 1 tbsp Salt .............. to taste Mustard seeds .... 1 tsp (crushed coarsely) Sonth / dry ginger powder ....... 1/4 tsp (optional) Detailed recipe link: https://www.shobhasfoodmazaa.com/2017... Lola / Mithi Loli :    • How to make Lola / Mithi Loli  (Satain - T...   Satpura :    • Satpura / Thadri - Satain Special  / Sindh...   Barnyard Millets Curd Rice    • Farali Curd Rice with Barnyard Millets | S...   South Indian Curd Rice    • Curd Rice | Perugu Annam | Thayir Sadam | ...   My other Channel Shobha's All in One Channel    / @srkpvjr   Social Media Links: Facebook -   / shobhasfoodmazaa   Twitter -   / shobhakeshwani   Pinterest -   / keshwanishobha   Instagram -   / shobhakeshwani   My website - https://www.shobhasfoodmazaa.com/ #ShobhasFoodMazaa #SindhiCuisine #HowToMakeKhattoBhath #CurdRice #SindhiStyleCurdRice #Kanbho #DahiChawal #DahiBhat