[新手必看］香濃紐約重乳酪起士蛋糕食譜 Yummy New York Cheesecake Recipe скачать в хорошем качестве

[新手必看］香濃紐約重乳酪起士蛋糕食譜 Yummy New York Cheesecake Recipe

Follow us at: www.facebook.com/ocbaoma English recipe： ◎ Crust Ingredients 120g graham cracker crumbs 20g sugar  1/4 teaspoon ground cinnamon 40g unsalted butter ◎ Filling 3 (8 oz) packages of cream cheese (Original or 1/3 less fat) 165g sugar 1 teaspoon vanilla 3 tablespoons Whipping cream 4 eggs 1 egg yolk 1 tablespoon of cake flour Steps： Cream cheese / Eggs / Unsalted butter must be at room temperature. ◎ Crust 1. Melting butter via the microwave oven - 30 seconds. 2. Mix graham cracker crumbs, sugar, ground cinnamon and unsalted butter together. 3. Press onto bottom of baking pan and Put it into the oven。 ➜ Heat oven to 250°F and Bake 10 minutes ◎ Filling 4. Mix cream cheese with sugar until smooth. 5. Mix in the eggs one at a time, mixing just enough to incorporate. 6. Mix in whipping cream, vanilla and cake flour until smooth. 7. Pour filling into prepared crust. 8. Place the pan into a larger pan, and fill the larger pan with 2 inches height of hot water. 9. After cooling down, put it into refrigerator for 8 hrs and serve. ➜ Heat oven to 395F and Bake 10 minutes. Then, lower the heat to 340F and Bake 55 minutes 中文食譜の食材＆步驟： ◎ 餅乾底 消化餅乾   120g 肉桂粉        1/4小匙 teaspoon  無鹽奶油   40g 細砂糖       20g ➜ 放入120度C（250度F）的烤箱烤10分鐘 ◎ 蛋糕部分 奶油起士 Cream cheese　  3盒Philadelphia cream cheese (約678g) 細砂糖　　　                       165g 低筋麵粉　　　　                15g 蛋　　　　　　　　　　　  4顆 蛋黃　　　　　　　　　　  1顆 鮮奶油　Whipping cream　  3大匙 tablespoon 香草精                                   1小匙 teaspoon　 ➜ 放入200度C（395度F）的烤箱烤10分鐘，然後170度C（340度F）的烤箱烤55分鐘 #轉載請標明出處#