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On this episode of Garden to Table, host P. Allen Smith will celebrate with you the harvest of the year! Allen will discuss where food comes from and shares several delicious recipes like his roasted chicken and pumpkin stew. Plus, chef Ashley Christenson is on hand to help Allen harvest sweet potatoes, and in turn she shows him how to make a simple sweet potatoes dish with honey mustard and brown sugar. Allen also talks to a guest about Southern cuisine and shows us what he did to decorate for the big party by using sumac branches as chandeliers! Topics Include Harvesting Sweet Potatoes Baked Sweet Potato Recipe Tablescape with natural Elements How to build a Chandelier from tree limbs and LED lights Harvest Festival Celebration at Moss Mountain Farm Pumpkin Pie Martini Recipe Discussion about southern food culture with Oxford American Magazine Baked Pumpkin Puree Heritage Chicken & Pumpkin Stew Check out our recipes! Heritage Chicken and Pumpkin Stew https://pallensmith.com/recipes/recip... --- This presentation of Garden to Table is made possible by the following sponsors: (So go check them out!) Gilbert H. Wild and Son: https://www.gilberthwild.com/ --- Want more Allen? Allen's Official Website: http://www.pallensmith.com Facebook: / pallensmith Instagram: / pallensmith Pinterest: / pallen_smith Twitter: / pallensmith