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#brazilianfood #brazilianrecipe #howtomakebraziliantapioca #fooddelight #kookafood #foodlover #cookingathome #cookingideas #tapiocacrepe #tastyfood #braziliantapioca This is the perfect snack that while it is healthy, it is super tasty! Fat free, gluten free and vegan, this dish is perfect for those who are willing to loose some weight. Originated from the indigenous people from Brazil, tapioca is made of hydrated yuca gum (or yuca flour). It can be eaten in the breakfast or during an afternoon snack. Tapiocas are a perfect substitute for bread, so you can eat it with butter, jam, cheese, shredded beef, and anything you would put on bread! In this recipe we added shredded parmesan to the crust to add savoriness and crunchiness to it, and it is delicious! Have a taste from this healthy snack and let us know by tagging us when you try this superb dish! Ingredients: 50g (1/2 Cup) Hydrated Tapioca Flour 2g (1Tsp) Grated Parmesan Cheese Grated Mozzarella Cheese Sliced Tomato Oregano Turkey Breast Cream Cheese Sliced Strawberry Chocolate and Hazelnut Spread Shredded Coconut Condensed Milk Support us with your Like and Subscribe to our Channel! Thanks for Watching! Follow us on Instagram: @kooda_food