Скачать с ютуб 4 Konkani Curry Recipes that You Must Try | 4 Amazing Konkani Recipes в хорошем качестве

4 Konkani Curry Recipes that You Must Try | 4 Amazing Konkani Recipes

4 Konkani Curry Recipes, each one of these are unique and delicious. All these side dishes taste awesome with rice. And you must try them at least once. Subscribe to my channel: https://bit.ly/2RI2ru4 FOLLOW ME ON: Instagram: https://bit.ly/34k3qFl Facebook: https://bit.ly/2QZUmTe PULI KODDEL Ingredients: Ashgourd pieces - 1.5 cups Jaggery - 2 tsp Salt - 1.5 tsp Water - 1 cup TO ROAST AND GRIND: White sesame seeds - 3 tsp Oil - 2 tsp White lentils - 2 tsp Chickpea lentils - 2 tsp Coriander seeds - 3 tsp Raw rice - 1 tsp Coconut - 1/4 cup Red chillies - 3 to 4 nos. Tamarind - Marble sized TO TEMPER: Oil - 2 tsp Mustard seeds - 1/2 tsp Curry leaves - few TOMATO POTATO GOJJU ingredients: Tomato - 3 nos. Boiled potato - 1 cup Green chilly - 2 to 3 nos. Salt - 1 tsp Asafoetida (hing) - 1/4 tsp Curds (yogurt) - 1/2 cup TO TEMPER Coconut oil- 2 tsp Mustard seeds - 1/2 tsp Asafoetida (hing) - 1/4 tsp Curry leaves - few Ambe Anas Sasam Ingredients: Pineapple cubes - 1/2 cup Ripe Mango cubes - 1/2 cup Grapes green - 1/2 cup Coconut - 3/4 cup Red chillies - 2 nos. Salt - 1 tsp Jaggery - 1.5 tbsp (adjust according to sweetness of fruits) Mustard seeds - 1 tsp TO TEMPER: Oil - 2 tsp Mustard seeds - 1 tsp Curry leaves - few *As no cooking involved, shelf life is very less. If not serving immediately, refrigerate.