Eggless Orange Cake Recipe | Soft and Moist Orange Cake | No Egg No ButterCake| teatime cake recipe скачать в хорошем качестве

Eggless Orange Cake Recipe | Soft and Moist Orange Cake | No Egg No ButterCake| teatime cake recipe

Description Learn how to make a soft and moist eggless marmalade cake without eggs or butter. This easy recipe uses orange marmalade for a delicious citrus flavor. Perfect for tea time or any occasion. Try this simple, fail-proof cake recipe today! Ingredients Maida 225 g Orange marmalade 80 g Caster sugar 150 g Fresh curd 100 ml Refined oil 90 g Milk 150 ml (to adjust batter consistency) Vanilla essence 1 tsp Baking powder 1½ tsp Baking soda ½ tsp Salt 1 pinch Almond flakes 10-15 g (for topping) 1 Preheat oven to 170°C for 10 minutes 2 Sift together maida baking powder baking soda and salt and set aside 3 In a separate bowl whisk curd and caster sugar until smooth 4 Add oil marmalade and vanilla essence to the wet mixture and mix well 5 Gradually fold the dry ingredients into the wet mixture until combined 6 If the batter is too thick add milk little by little to reach a medium-thick pouring consistency 7 Pour batter into a greased and lined 7 inch tin 8 Sprinkle almond flakes on top and tap the tin twice to remove air bubbles 9 Bake at 170°C for 35-40 minutes 10 Check doneness with a skewer after 35 minutes 11 Let the cake rest for 10 minutes before removing from the tin #egglesscake #marmaladecake #orangecake #homebaking #teatimecake #easyrecipes