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Making cheese is a surprisingly simple process. We are using rennet to create a delicious burrata stuffed with fresh basil and our Christine le Tennier Balsamic Flavor Pearls. Each bite is packed with flavor in this modern update to a classic. Follow Janie and Hannah to see how it’s done on this week’s episode of WTF! Chapters: 0:00 Intros 0:44 How is fresh cheese made? 1:55 Demo Time: The ingredients and first steps to making fresh cheese 6:23 Demo: How to pull fresh cheese 14:45 Demo: How to form and stuff the burrata cheese ball Follow us on Facebook, Instagram, and Pinterest: @ModernistPantry Pick up these great products and more at: www.modernistpantry.com Find all of our recipes, and more at our blog: blog.modernistpantry.com Get the full WTF and more: https://blog.modernistpantry.com/wtf Recipe Links: Basil and Balsamic Pearl Stuffed Burrata https://blog.modernistpantry.com/reci... Product Links: Rennet Tablets https://modernistpantry.com/products/... Christine Le Tennier Balsamic Flavor Pearls https://modernistpantry.com/products/... References and Other Links you Might Like! WTF - Flavor Pearls https://blog.modernistpantry.com/wtf/... WTF - Homemade Mozzarella https://blog.modernistpantry.com/wtf/... WTF - Homemade Low Moisture Mozzarella https://blog.modernistpantry.com/wtf/... WTF - Culinary Acids https://blog.modernistpantry.com/wtf/...