Скачать с ютуб 【碗梨秀｜盲品西班牙】EP4: 西班牙的起泡酒和加强酒 в хорошем качестве

【碗梨秀｜盲品西班牙】EP4: 西班牙的起泡酒和加强酒

碗梨的盲品西班牙特辑2024最终章来啦，今天来讲讲西班牙的起泡酒和加强酒～ 众所周知，除了我们前几期与大家讨论的西班牙独具特色的白葡萄酒和红葡萄酒之外。在西班牙，还有另外两个著名的葡萄酒品类：起泡酒和加强酒，而它们的典型代表就是Cava与雪莉酒。 所以，在这一章节中，我们将详细剖析分析西班牙产量最大的起泡酒——卡瓦法定产区 (DO CAVA) 和的生产地区、气候与葡萄栽培、葡萄品种和葡萄酿造着手，为大家阐述这一品类的背景知识，再结合风味与结构，与大家聊聊该品类如何在盲品中被识别出来。同时，我们也将介绍西班牙加强酒——雪莉酒的相关产区风土，和雪莉酒的酿造过程，并讨论不同品类的雪莉酒在盲品时所展现的风格。 The final chapter of the 2024 Spanish special edition of Blind Tasting Spain of Winkle talk is here, where we dive into Spain's sparkling and fortified wines today. As we know, besides the unique white and red wines of Spain we've discussed in previous episodes, there are two other renowned categories in Spanish wine: sparkling and fortified wines, with Cava and Sherry as their typical representatives. In this chapter, we will thoroughly analyze Spain's largest production sparkling wine - the Cava DO region, its production areas, climate and viticulture, grape varieties, and winemaking processes, providing background knowledge on this category. We will then discuss how this category can be identified in blind tastings by combining flavors and structure. At the same time, we will introduce the terroir of sherry wine-producing regions in Spain, the winemaking process of sherry wine, and discuss the styles exhibited by different categories of sherry wine during blind tasting.