Homemade SAUERKRAUT SOUP – KAPUSTNICA | Traditional Slovak Soup. Kraut Soup Recipe by Always Yummy! скачать в хорошем качестве

Homemade SAUERKRAUT SOUP – KAPUSTNICA | Traditional Slovak Soup. Kraut Soup Recipe by Always Yummy!

Welcome to our kitchen, where we're taking a culinary journey to Slovakia today with a delicious recipe for Kapustnica soup! Kapustnica is a traditional Slovak cabbage soup that's hearty, flavorful, and perfect for warming up during those chilly days. Our Kapustnica recipe is packed with savory ingredients, including smoked sausages and ham, sauerkraut, and various spices, creating a rich and satisfying flavor that's sure to impress your taste buds. We'll show you how to prepare each ingredient and demonstrate the cooking process, ensuring that you'll end up with a hearty bowl of Kapustnica that mirrors the taste of Slovakia. Also Kapustnica has a significant presence at the Slovak Christmas Eve dinner table. The holiday variation frequently omits meat, in accordance with the Christian tradition of fasting before the Christmas dinner. In its place, it's enhanced with dried mushrooms and occasionally dried prunes, providing a distinctive and rich flavor profile. Whether you're an experienced cook or a beginner looking to expand your culinary horizons, this video is for you. Join us in this cooking adventure and experience the warmth and taste of Slovakia right in your own kitchen.  Don't forget to like, subscribe, and hit the notification bell so you never miss our exciting international recipe adventures. Share this video with your foodie friends and spread the love for Slovak cuisine! Enjoy your journey through Slovak cuisine with our Kapustnica recipe! ❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy ✅ Ingredients: • smoked ham & sausage – 1 lb | 500 g • dried mushrooms – 1 oz | 25 g • sauerkraut – 2 lb | 900 g • garlic – 3 cloves • onion – 4 oz | 120 g • meat broth or water – 7 cup | 1,7 L • cooking oil – 2 tbsp • sweet paprika – 2 tbsp • salt – to taste • ground black pepper – ½ tsp • 1 bay leaf • caraway seeds – ½ tsp (optional) ✅ You will need: • stockpot or saucepan • bowl • carving board 📙 Preparation: 1. Soak the dried mushrooms in a warm water for 30 minutes and wash then thoroughly. 2. Heat a stockpot with the vegetable oil, add the chopped up onion and simmer for 3 minutes over low heat. 3. Add the minced garlic and keep simmering for a minute more. 4. Into the stockpot add the mushrooms, sauerkraut, paprika, bay leaves, smoked ham and sausage cut into small pieces and meat broth or water and bring to a boil. 5. Cover with a lid and simmer over low heat for 1 hour 30 minutes. 6. Take the cooked sauerkraut cabbage soup off the stove, leave for 10 minutes, sprinkle with fresh parsley or other greens and serve to the table with a sour cream. Enjoy!