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The Winter 2014 Tasting Menu at WD~50 Price: $155 Oyster in its "shell," preserved lemon, snow pea, hazelnut Bay scallop, coffee, cauliflower, orange Squash-roasted peanut soup, cockscomb, fig tobacco Sweetbreads, cucumber-lychee, tonic, fermented black bean Shrimp grits, pickled jalapeño Corned beef cheek, tendon, banana-horseradish, myoga Mediterranean bass, celery, macadamia, grapefruit Milk braised pork collar, sunchoke, black sesame, kaffir Cured duck breast, curds-n-whey, sweet potato, rice noodles Bartlett pear sorbet, honey-milk crisp, tarragon Key Lime pie, Ritz cracker, cherry Apple tart, pomegranate, sorrel, pistachio Mignardise http://ny.eater.com/archives/2014/02/... Subscribe: http://www.youtube.com/subscription_c... Watch our new series, Consumed The Ramenrrito: Even better when you're stoned: • Ramen + Burrito = The Legendary Ramen... Honey pizza: The crack pie of pizza: • Honey Pizza: The "Crack Pie" of Pizza... Creme brulee scone: The new cronut? • Creme Brûlée Scone: The New Cronut? -... Check out our other new series, Savvy The proper glassware for wine: • The Proper Glassware for Wine - Savvy... How to not fuck up a steak with Marc Forgione: • How to Not Fuck Up a Steak, with Chef... Essential kitchen knives with Paul Liebrandt: • Essential Kitchen Knives and Skills, ... Check out our full video catalog: youtube.com/eater1/videos Visit our playlists: / eater1 Like Eater on Facebook: / eater Follow on Pinterest: / eaterdotcom Follow Eater on Twitter: / eater Read more: http://www.eater.com Our Video Crew: https://www.eater.com/pages/masthead-...