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The Winter 2014 Tasting Menu at Annisa Price: $115 Seared Foie Gras with Soup Dumplings and Jicama Black Sea Bass Sashimi with Trout Roe, Yuzu Pearls and Shiso Broiled Spanish Mackerel with Garlic Fried Milk, Satsumaimo and Korean Chili Saddle of Rabbit with Pistachio, Mint and Grape Leaves. Australian Lamb with Chickpeas, Harissa and Black Sesame A Selection of Cheeses A Tasting of Chocolate and Malted Desserts http://eater.com/archives/2014/02/07/... Subscribe: http://www.youtube.com/subscription_c... Watch our new series, Consumed The Ramenrrito: Even better when you're stoned: • Ramen + Burrito = The Legendary Ramen... Honey pizza: The crack pie of pizza: • Honey Pizza: The "Crack Pie" of Pizza... Creme brulee scone: The new cronut? • Creme Brûlée Scone: The New Cronut? -... Check out our other new series, Savvy The proper glassware for wine: • The Proper Glassware for Wine - Savvy... How to not fuck up a steak with Marc Forgione: • How to Not Fuck Up a Steak, with Chef... Essential kitchen knives with Paul Liebrandt: • Essential Kitchen Knives and Skills, ... Check out our full video catalog: youtube.com/eater1/videos Visit our playlists: / eater1 Like Eater on Facebook: / eater Follow on Pinterest: / eaterdotcom Follow Eater on Twitter: / eater Read more: http://www.eater.com Our Video Crew: https://www.eater.com/pages/masthead-...