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Get unique insights into the Worlds Best Restaurants: / tastebud.films Today we're exploring Restaurant Stallen, a unique Michelin-starred gem located in a historic stable in Oslo’s upscale Frogner district. Founded by Chef Sebastian Myhre, who has honed his craft at renowned establishments like Per Se in New York and Re-naa in Stavanger, Stallen offers an unforgettable dining experience rooted deeply in Norwegian traditions and sustainability. Join me on an incredible 18-course tasting journey, showcasing local ingredients, innovative pairings, and a cozy, intimate atmosphere. I'll provide my detailed ratings across four categories—Interior & Atmosphere, Service, Wine & Beverage, and Food—to help you decide if Stallen deserves its Michelin accolades. Is Restaurant Stallen truly worth it? Let's find out! If you enjoy this review, please like and subscribe for more fine dining adventures around the globe!