Restaurant Style Paneer Butter Masala |Paneer Gravy скачать в хорошем качестве

Restaurant Style Paneer Butter Masala |Paneer Gravy

PANEER BUTTER MASALA Heat 1 tsp oil and 1 tsp butter add 1 tsp chopped ginger and 1 tsp chopped green chilli sauté for a min add 1/4 tsp each of Salt , chilli powder, turmeric powder add 200gmpaneer tossed it well tossed it for 30-40 sec and keep it aside Heat 1/4 cup oil and 2 tbsp butter Add in it 1 tsp cumin seeds 3 cloves 2 green cardamoms 2 bay leaves 1 inch cinnamon stick 4-5 black peppercorn Sauté it for a minute Then add 1/2 cup onion (1 medium sized ) Sauté until onions are soft then add 1 tsp ginger garlic paste Sauté it for a minute Then add powdered spices 1 tsp salt 1 tsp chilli powder 1 tsp Kashmiri chilli powder 1 tsp coriander powder 1/4 tsp turmeric powder Sauté until oil comes on surface then add 2 tomato paste (grind 2 tomatoes without water) And sauté till again oil comes on surface Then add 1/4 cup curd and paste of 10-12 cashews (simply grind cashew with little water ) Sauté it until oil separates Now add in paneer mix it well along with this add 2 tbsp cream 1 tsp garam masala 1 tsp kasuri methi 1/4 tsp sugar 1/2 cup water Mix it and cover and cook on low flame for 7-8 minutes Lastly add chopped coriander Drizzle some more cream (optional)u and serve hot