Kashmiri Dum Aloo || 500 साल पुरानी कश्मीरी दम आलू की रेसिपी || तैमूर मिर्ज़ा के ज़माने की रेसिपी скачать в хорошем качестве

Kashmiri Dum Aloo || 500 साल पुरानी कश्मीरी दम आलू की रेसिपी || तैमूर मिर्ज़ा के ज़माने की रेसिपी

500 साल पुराना तरीका कश्मीरी दम आलू बनाने का, तैमूर मिर्ज़ा के ज़माने की रेसिपी Kashmiri food history and food traditional explanation in this video. Ingredients for dum Aloo Gravy. • 100 ml oil • 1 whole red chilli • 1 tbsn coriander seeds • 1/2 tbsn cumin seeds • 1 tbsn fennel seeds • 2 medium chopped red onion • 2 tbsn Ginger Garlic paste • 1 tbsn coriander powder • 1 tbsn cumin powder • Add curd mixture • 100 ml water • 2 tbsn Dum Aloo Masala • 20 gm chopped coriander • 1 tbsn Kashuri Methi • salt to taste Ingredients for Curd Mixture • 4 no. Whole kashmiri chilli • 60 gm cashew nuts • 150 ml Natural curd(yoghurt) Method ▪︎ shock cashew nuts and chilli in hot water for 30 min. ▪︎ blend them together and Add into curd and whisk it properly. INGREDIENTS FOR DUM ALOO MASALA • 1 no. Bay leaf • 4 to 5 cardamom • 2 no. Cloves • 1/2 cinnamon stick • 1 tbsn whole coriander seeds •1/2 tbsn whole cumin seeds • 1 tbsn whole fennel seeds • 1/2 tbsn kashuri methi Method ▪︎ place a pan ,heatup and add all Ingredients together to roast them. ▪︎ cool it down for while and then blend all together to a smooth powder. Stay connected on other platforms instagram https://instagram.com/chef_aakash_neh... facebook -   / chefaakashnehra   subscribe this channel for latest updates    / @chefaakashnehra   if you have any queries related to any food please feel free to ask in below comments section I am here anytime ready to solve in all possible way thankyou #kashmiri #dumaloo #kashmirhistory #kashmirifood #kashmirvalley #kashmirifoodie