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#britishfood Beans on toast - yeah, we've all done it when we're feeling lazy and craving some good ol' deliciousness on toasty goodness. This recipe takes an old favourite to a whole new level of serious YUMMINESS! Best of all, it's quick , easy, and cheap enough to make a damn fine brunch, lunch or any-time snack for you and your crowd. Check out the amazing channels in this Collab: 1)Whats Cooking Gluten Free: Scottish Potato Scones Gluten-Free @DebbieEsplinFood 2)Cooking Around the World: Cornish Pasties @CookingAroundtheWorld 3)Cooking Secrets for Men: Bangers & Mash (Sausage with onion gravy) @CookingSecretsForMen 4)Boris Backt Und Kocht: Toad-in-the-Hole @borisbacktundkocht 5)My Ajji's Kitchen: Full English Breakfast @MyAjjisKitchen 6)Let’s Cook With Rozina: Cock-a-leekie soup @LetsCookWithRozina 7)The Sunday Dinner Chef: Crispy Pulled Pork, Yorkshire Pudding & Gravy @TheSundayDinnerChef 8)Cooking with Anadi: Jacket Potatoes @CookingWithAnadi 9)Cooking with Lauralee: Scotch Eggs @Cooking with Lauralee 10)Andrew's Simple Cooking : Sausage Rolls @AndrewsSimpleCooking Ingredients: 1 X Tin of baked beans 1 X Tin of four bean mix 1 X Tin chopped and peeled tomatoes 20g Garlic chives (Chopped) 20g Fresh parsley (Chopped) 200g Smoked rashers (Chopped) 1 X Onion (Chopped) 3 X Sweet peppers (Chopped) White pepper (To taste) Salt (To taste) Paprika (To taste) Worcestershire sauce (To taste) Sour Dough toast: Loaf Sour Dough Macadamia Oil Check out the video here: • You Need This Best Ever Grill Yum! New Sen...