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In this MeatingPod episode, Chris Scott interviews Brian Kellerman, Chief Quality and Food Safety Officer at Kellerman Consulting regarding technically complex meat and poultry industry food safety projects and how food safety efforts have evolved in the last five years. Brian also offers insights on where these food safety initiatives may be headed as meat processors continue to aim to provide safe products. The challenge of implementing and maintaining food safety standards at any food manufacturing plant requires strict record-keeping, solid communications and a commitment to working with inspectors on both the federal and state levels. #FSIS #meatindustry #poultryindustry #usda If you have questions regarding food safety or quality management systems that were not answered in these videos please visit our website, connect with us through social media, or contact us for a free consultation. https://kellermanconsulting.com/ (800) 535-1376 email: INFO@KELLERMANCONSULTING.COM We’d like to hear from you if there are specific food safety or quality management system topics you would like us to cover in our future video series. #foodsafety #foodindustry #foodandbeverage #foodmanufacturing #gfsi #qualityassurance #foodandbeverageindustry #foodsafetytraining #foodsafetyculture #foodpackaging #traceability #fda #fdaregulations