MALVANI FISH CURRY скачать в хорошем качестве

MALVANI FISH CURRY

​Ravas fish 500 gms Bedgi chillies 6 nos Sankeshwari chillies 6 nos Coriander seeds 15 gms Tirphal (Szechuan pepper) 6 nos Kokum 8 pcs (soaked in 3 tbsp water) Long pepper / Pippali 2 nos Fresh coconut 100 gm / 1/2 no Onion 60 gm Salt 1+1 tsp Turmeric 1tsp Coconut oil 75 ml Masala to be ground: Onion 50 gm diced Garlic 8 cloves Green chilli 1 no Coriander leaves 15 gm Long pepper / Pippali 2 pcs 1. Combine both types of chillies in 1/4th cup of water. Add coriander seeds. 2. Soak Kokum in 3 tbsp of water. Separately soak tirphal (shell only) in 2 tbsp of water. 3. Soak everything for 2 hours. 4. Combine coconut (chopped or flaked) with chilli coriander seeds mix, along with 50 gms diced onion, garlic, green chilli & long pepper. Grind to a smooth paste. 5. Apply salt, turmeric and 2 pcs of the soaked Kokum to cleaned washed drained fish slices and hold for 20 minutes. 6. Heat coconut oil. Add 60 gms chopped onion & fry light pink. 2-3 mins cook time. 7. Add ground masala and cook for 5-6 mins till oil releases. 8. Add water from coconut (if you have it). 9. Add tirphal along with its soaking liquid. 10. Add kokum with its soaking liquid. 11. Add 1/2 litre water. Let the curry simmer. Add salt. Let curry simmer till oil releases again. Cook curry for 20 mins there after. 12. Now add marinated fish and continue cooking for another 6-8 minutes. Oil will surface again. Serve it with boiled rice. ComeLetsEat with Meher Dasondi. #comeletseat #malvanicuisine #fishcurry #fishcurryrecipe