Soul Food STUFFED Thanksgiving Egg Rolls скачать в хорошем качестве

Soul Food STUFFED Thanksgiving Egg Rolls

These Leftover Thanksgiving Egg Rolls are stuffed with turkey or ham, stuffing, collard greens, and mashed potatoes. Pair these soul food rolls with cranberry or gravy dipping sauce. My Channel Link    / @staysnatched   🚨SUBSCRIBE | COMMENT | LIKE | SHARE 🚨FOLLOW ME: *********************************************** Instagram:   / stay_snatched   Facebook:   / staysnatchedtoo   Pinterest:   / staysnatched   Email Me: StaySnatchedToo@Gmail.com *********************************************** Here is a link to the full printable recipe: https://www.staysnatched.com/thanksgi... Here are my Amazon Affiliate Links to the items used in the recipe: Air fryer https://amzn.to/2Mcq8dn Ingredients 6 egg roll wrappers 1 cup diced turkey or ham 1 cup baked macaroni and cheese 1 cup cooked collard greens 1 cup mashed potatoes cranberry sauce gravy cooking oil spray Instructions Lay the egg roll wrappers (diagonally) on a dry, flat surface. Some egg roll wraps are really thin and flimsy. Monitor yours to determine if you may need to double wrap the egg rolls. I like to glaze the edges of each wrapper with a small amount of water. This will make them easier to roll. I use a cooking brush. You can also use your fingers. Place 2 tablespoons of filling into the center of each wrapper. Seal and close the wrapper diaganally to form a triangle. Fold two opposite corners together to make a triangle, fold the sides in and then roll tightly. Use additional water if the wrapper becomes tough to roll. Repeat for each egg roll. Baking Instructions Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Place the egg rolls on the pan and spritz them with cooking oil. Bake for 15-20 minutes or until golden brown. Air Fryer Instructions Spray the air fryer basket with cooking oil. Add the egg rolls to the basket. Do not stack or crowd the basket. Cook in batches if needed. Spritz the top of the egg rolls with cooking oil. Air fry on 400 degrees for 7 minutes. Open the air fryer and flip the egg rolls. Cook for an additional 3-5 minutes or until crisp. Every air fryer brand will cook at varying speeds. Monitor your egg rolls to determine the appropriate time needed for your batch.