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Craving something super spicy, full of masala and authentic dhaba flavours? 🌶️ In today’s video, I’m sharing Kadhai Gobhi Tikha Masala – Dhaba Style, a rich and flavour-packed curry made with gobhi, onion-tomato masala, potato, carrot, peas and freshly roasted spices. This recipe gives you a thick, spicy, aromatic gravy that coats every vegetable beautifully — just like a roadside dhaba! The best part? ✅ No cream ✅ No complicated steps ✅ Pure desi masala taste 🔥 Perfect to serve with roti, naan, kulcha or rice — this dish is guaranteed to satisfy your spice cravings! ⏳ Cooking Time 20–25 minutes 🍽️ Serves 2–3 people 🧾 Ingredients Gobhi (Cauliflower) Carrot Potato Green peas Onions Tomatoes Ginger & Garlic Capsicum (optional) Red chilli powder Turmeric Coriander powder Garam masala Kasuri methi Fresh coriander Oil / Ghee Salt (to taste) 🔥 Why You’ll Love This Recipe ✔ Super spicy kadhai style ✔ Thick masala coating ✔ Authentic dhaba aroma ✔ Quick & easy to make ✔ No fancy ingredients 📌 Serving Suggestions Serve hot with: Butter roti / Tandoori roti Naan / Kulcha Jeera rice / Steamed rice ❤️ If you enjoyed the recipe 🔔 Subscribe for more delicious Indian recipes 👍 Like the video if you love spicy food 💬 Comment and tell me which recipe you want next 🔎 Hashtags #gobhiMasala #KadhaiGobhi #DhabaStyleRecipe #SpicyIndianFood #VegetarianRecipes #IndianHomeCooking #RestaurantStyleRecipe 🌶️