Almond Anise & Chocolate Hazelnut Biscotti | Traditional Italian Biscotti | The Vegan Test Kitchen скачать в хорошем качестве

Almond Anise & Chocolate Hazelnut Biscotti | Traditional Italian Biscotti | The Vegan Test Kitchen

This is a deliciously perfect veganized version of those classic Italian biscotti flavors: almond anise, and chocolate hazelnut…and don’t forget your cup of coffee (or wine!) for dunking. These recipes from the Veganomicon can easily be modified to incorporate dried fruit, juice, espresso or other favorite flavors! Buy The Veganomicon, 10th Anniversary Edition here: https://amzn.to/3eUW7Jc (I may earn commissions for purchases made through the Amazon Affiliate link above, at no extra cost to you) I've made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen! w/Eli Haynes, edited by JosephLucas Visit our channel for more vegan reviews:    / thevegantestkitchen   And Visit Us On: INSTAGRAM:   / thevegan_testkitchen   FACEBOOK:   / thevegantestkitchen   Almond Anise Biscotti 1/3 cup almond or soy milk 2 tbsp ground flaxseeds ¾ cup sugar ½ cup canola oil ½ tsp vanilla extract ½ tsp almond extract 1 2/3 cups all purpose flour or whole wheat pastry flour 2 tbsp arrowroot powder 2 tsp baking powder 2 tsp aniseeds ½ tsp salt 1 cup whole, raw almonds Chocolate Hazelnut Biscotti 1/3 cup almond or soy milk 2 tbsp ground flaxseeds ¾ cup plus 2 tbsp sugar ½ cup canola oil ½ tsp vanilla extract ½ tsp almond extract 1 ½ cups all purpose flour or whole wheat pastry flour 1/3 cup unsweetened cocoa powder (or Dutch-processed) 2 tbsp arrowroot powder or cornstarch 2 tsp baking powder ½ tsp salt 1 cup whole raw hazelnuts #vegan #veganomicon #biscotti