Validated microalgae effects in Arabidopsis, Wheat, and Tomato under droug - Francisco Romero -BWC23 скачать в хорошем качестве

Validated microalgae effects in Arabidopsis, Wheat, and Tomato under droug - Francisco Romero -BWC23

Unveiling the Transformative Power of Microalgae in Modern Agriculture From the Biostimulants World Congress 2023, in Milan, the presentation by Prof. Fran Romero Campero, a distinguished researcher in the Institute of Plant Biochemistry and Photosynthesis (IBVF) of Seville, offers compelling findings on the "Transcriptomic Analysis of the Response of Arabidopsis, Wheat, and Tomato to Microalgae Extracts under Drought". Conducted under the Microclimatt project and led by Prof. Romero Campero from the Institute of Plant Biochemistry and Photosynthesis, the research provides an in-depth look at the biostimulant effects of microalgae on crops stressed by drought. Throughout the presentation, the work of AlgaEnergy shines, drawing attention to how microalgae solutions play a critical role in enhancing crop resilience. With the presentation focusing on how microalgae extracts can activate hundreds of genes within just two hours, it opens up a new perspective on potential ways to enhance crop development and yields under adverse conditions. This transition into a more in-depth analysis allows viewers to understand the profound impact of this scientific discovery. Stay tuned, absorb the knowledge, and allow this scientific exploration to enrich your understanding of agricultural research!