Kek Mentega Oren | Orange Butter Cake скачать в хорошем качестве

Kek Mentega Oren | Orange Butter Cake

Chapters : 00:00 : Intro 00:48 : Menyiapkan Bahan-bahan | Preparing The Ingredients 02:26 : Membuat Adunan Kek | Making Cake Batter 05:14 : Membakar Kek | Baking The Cake 06:13 : Mengeluarkan & Memotong Kek | Unmolding & Cutting The Cake Kali ni saya akan kongsikan resepi kek mentega oren yang menggunakan jus oren segar dengan parutan kulit oren yang bersitrus. Tekstur kek oren ini lembut dan lembap, dan tidak mudah berderai. Nikmati kek oren yang menyegarkan ini untuk sajian minum petang anda. Selamat mencuba! Jumlah hidangan : 1 buku kek bersaiz 7 X 7 inci ❤️BAHAN-BAHAN : 250 gram mentega bergaram (lembutkan) | 1 cawan 1/8 sudu teh garam 200 gram gula pasir halus / gula kastor | 1 cawan 5 biji telur gred A (suhu bilik) Parutan kulit oren dari 2 biji oren Navel | 9 gram 250 gram tepung gandum | 2 cawan 15 gram tepung jagung | 2 sudu besar 8 gram baking powder | 2 sudu teh 60 ml jus oren segar | 1/4 cawan (sebiji oren dapat dalam 1/4 ~ 1/3 cawan jus) 30 ml susu penuh krim/ susu segar | 2 sudu besar LOYANG 7 X 7 INCI SUHU MEMBAKAR :170℃ | 340℉ selama 60~65 minit pada rak paling bawah, api atas bawah sehingga lidi pencucuk bersih jika dicucuk di bahagian tengah kek. Ketuhar dipanaskan selama 15 minit. ============================================================================ [ENGLISH] This time I'm sharing delicious orange butter cake that uses freshly squeezed orange juice and zesty orange zest. This cake is moist and soft with velvety crumbs. You can make this cake for your tea time snack. Happy baking! Yield : 1 cake (7 x 7 inches) ❤️INGREDIENTS : 250 grams softened salted butter | 1 cup 1/8 tsp salt 200 grams fine granulated sugar/ caster sugar | 1 cup 5 large eggs (room temperature) 9 grams orange zest (from 2 Navel oranges) 250 grams all purpose flour | 2 cups 15 grams corn flour | 2 tbsp 8 grams baking powder | 2 tsp 60 ml orange juice | 1/4 cup (you can get 1/4~1/3 cup juice from 1 orange) 30 ml full cream milk/ fresh milk | 2 tbsp BAKING PAN : 7 X 7 INCHES BAKING TEMPERATURE : 170℃ | 340℉ for 60~65 minutes, until inserted skewer comes out clean at bottom rack, top & bottom heat mode. Oven is preheated for 15 minutes. =========================================================================== My Channel link 👇👇    / @thebutterybites   My Cooking Channel👇👇    / @lynshomelicious11   Visit my websites 👇👇 https://thelynalina.blogspot.com/ https://thebutterybites.blogspot.com/ Instagram 👇👇 Baking IG :   / thebutterybites   Cooking IG :   / lyns_homelicious   =========================================================================== Video Editor : Created by InShot:https://inshotapp.page.link/YTShare Learn more Listen ad-free with YouTube Premium Song : Shattered Paths (   • Aakash Gandhi - Shattered Paths  ) Artist : Aakash Gandhi Licensed to YouTube by: YouTube Audio Library; Warner Chappell, Polaris Hub AB) Learn more Listen ad-free with YouTube Premium Song : Love Struck (   • Love Struck - E's Jammy Jams  ) Artist : E's Jammy Jams Licensed to YouTube by: YouTube Audio Library; Warner Chappell, Polaris Hub AB) #kekoren #buttercake #orangebuttercake #thebutterybites