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Want to make crispy and soft Bordeaux cannelés just like in Bordeaux? Here's the exclusive recipe from "CASSONADE"! - Organic semi-skimmed milk: 1000g - Organic brown sugar: 260g Organic butter: 65g - 1 Madagascar vanilla pod - Organic T80 flour: 300g - Organic brown sugar: 260g - Organic whole egg: 200g - Saint James rum: 150g - "Slider" for greasing agent 📌 ON THE PROGRAM: ✅ The precise list of ingredients ✅ The detailed steps for perfect baking ✅ The mistakes to avoid so your cannelés never fail 👨🍳 On my channel "Boulangerie Pas à Pas", I guide you step by step to master baking recipes like a pro. 💡 Tell me in the comments: what's your biggest challenge with cannelés? I'll answer you personally! 👉 Recommended ingredients & molds 👇 Link to the molds: https://www.cassonade.fr/moules-a-can... Detailed ingredients in the pinned comment. 00:00 Presentation of the CASSONADE bakery in Bordeaux 01:18 Complete recipe for traditional Bordeaux cannelés 04:47 Which flour should you use to make successful cannelés? 05:30 Continuation and end of the Bordeaux cannelé recipe 08:55 Perfectly baking cannelés: temperature and time 13:10 Pro tips for successful CASSONADE-style baking 15:20 Exclusive tour of the CASSONADE bakery in Bordeaux 16:10 Tasting homemade cannelés: final verdict! 5:58 PM Unbaking and results of the brown sugar cannelés 📌 Subscribe and activate the 🔔 to receive all my upcoming homemade recipes! #cannelés #cannelésrecipe #Bordeauxcannelés #easyrecipe #bakery #pastry #homemade