Guobaorou | Crispy Sweet and Sour Pork|Chinese street food скачать в хорошем качестве

Guobaorou | Crispy Sweet and Sour Pork|Chinese street food

Guo bao rou is a classic dish from Northeast China (Dongbei), originating in Harbin, Heilongjiang Province.[10] It consists of large thinly sliced pieces of pork tenderloin in potato starch batter, deep-fried twice until crispy. They are then lightly coated in a variation of a sweet and sour sauce, made from freshly prepared syrup and rice vinegar, flavoured with ginger and garlic. The batter absorbs the sauce and softens. A Beijing variant has the sauce thin and watery, while the dish as prepared in Liaoning Province is often a thicker sauce with ketchup (tomato sauce) added to it. However, the true or original version of guō bāo ròu served in Harbin, Heilongjiang Province, is made with an amber-coloured sauce due to the fact that it uses caramelized sugar. #streetfood #chinesesnacks #cooking