OLD SCHOOL CHOCOLATE Sponge and MINT Custard CLASSIC UK school dessert скачать в хорошем качестве

OLD SCHOOL CHOCOLATE Sponge and MINT Custard CLASSIC UK school dessert

Straight from the memories of British school canteens — no frills, no icing, just soft chocolate sponge (some sprinkle with sugar) and that iconic, smooth peppermint custard poured generously over the top. Comfort in every bite. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos Turn on translation into your language. On a mobile phone, click on “CC” at the top of the video, or press ⚙ and choose your language, but on a computer, it is at the bottom of the video. 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil COLIN H Tina McFarland bobbi nan rinker John Jones Paula Funnell Sean Martin Jean Batty Kelly Angel Janice Vineyard Lori Diaz Jean Batty JPV David Lalonde Alien8you Bill Aronec Michael Ginns Mike Trump Max Currie Belinda Green Ralph Smith Deri and Bob Amason Laura Austan Yvonne, Wales, UK Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris John Bobbi Chrissy Kana Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Christopher Beattie Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Chris Matheson Tez Brennan If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients Chocolate Sponge: • Self-raising flour – 200g | 1⅓ UK cups | 1⅔ US cups | 13 tbsp | 16 tbsp • Caster sugar – 200g | 1 UK cup | 1 US cup | 13 tbsp | 16 tbsp • Unsweetened cocoa powder – 40g | 6 tbsp | ¼ UK cup | ⅓ US cup | 6 tbsp • Butter (softened) – 200g | 14 tbsp | ¾ UK cup | ⅞ US cup • Eggs – 4 large • Milk – 2 tbsp | 30 ml • Vanilla extract – 1 tsp | 5 ml Green Mint Custard: • Whole milk – 500 ml | 2 UK cups | 2.1 US cups • Custard powder – 2 tbsp | 30g | 2 UK tbsp | 2 US tbsp • Sugar – 2 tbsp | 30g | 2 UK tbsp | 2 US tbsp • Peppermint extract – ¼ to ½ tsp (to taste) • Green food colouring – a few drops until light mint green Preheat oven to 180°C (160°C fan) / 350°F. Grease and line a rectangular tray (about 12 x 9 inches) Bake for 25–30 minutes until springy. HOW yo make INSTANT CUSTARD POWDER    • How to Make INSTANT CUSTARD Powder FULLY I...   #backyardchef #oldschool #chocolatesponge #british #school #custard #mintcustard PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.