Golden, Savory, and So Soft | Creamy Mushroom Bread with Tangzhong | 奶油蘑菇汤种面包 скачать в хорошем качестве

Golden, Savory, and So Soft | Creamy Mushroom Bread with Tangzhong | 奶油蘑菇汤种面包

Soft and fluffy tangzhong bread filled with creamy mushroom and ham filling, topped with gooey mozzarella and a sprinkle of dried parsley. Golden, savory, and comforting. This recipe makes 6 buns—perfect for breakfast, brunch, or picnics. The video includes a full step-by-step guide: from making the dough to preparing the creamy filling and shaping the buns. Let’s bake together! ♡ Ingredients for 6 bread Tangzhong high gluten flour 15g water 75g Bread Dough Tangzhong high gluten flour 180g instant dry yeast 3g white sugar 15g salt 2g beaten egg 25g water 70g unsalted butter 15g Filling butter 20g onion 50g mushroom 120g ham 100g salt 3g black pepper 2.5g all-purpose flour 25g milk 250g Topping egg wash mozzarella cheese 50g dried parsley ♡ 材料 可做6个面包 ❁ 汤种 高筋面粉 15g 水75 ❁ 面包面团 汤种 高筋面粉 180g 即发干酵母 3g 砂糖 15g 盐 2g 全蛋液 25g 水 70g 无盐黄油 15g ❁ 馅料 黄油20g 洋葱 50g 蘑菇 120g 香肠 100g 盐 3g 黑胡椒 2.5g 面粉25g 牛奶250g ❁ 表面 蛋液 马苏里拉芝士 50g 干欧芹 适量 Thanks for watching and supporting this little kitchen ♡ #mushroombread #asianbakery #tangzhong #easybaking #savorybread #汤种 #homemadebread