From Sprouted Spelt to Freshly Milled Sourdough скачать в хорошем качестве

From Sprouted Spelt to Freshly Milled Sourdough

In this video I take sprouted spelt grain and turn it into a loaf of freshly milled sourdough bread. After sprouting and drying the grain, I mill it fresh and combine it with freshly milled hard red wheat to create a flavorful whole-grain loaf. You’ll see the full process from milling the sprouted grain to mixing the dough, bulk fermentation, and baking. Freshly milled flour brings incredible aroma and depth to bread, and sprouted spelt adds a natural sweetness that enhances the flavor of whole-grain sourdough. This is part of the journey from grain to bread, using traditional methods and real ingredients. #freshlymilledflour #wholegrainbaking #sourdoughbread #sproutedspelt #freshmilledflour