Japan’s Oldest Doctor: Forget Turmeric! This ONE Food Kills Inflammation Faster (Backed by Research) скачать в хорошем качестве

Japan’s Oldest Doctor: Forget Turmeric! This ONE Food Kills Inflammation Faster (Backed by Research)

Turmeric is famous — but Japan’s oldest doctor, Dr. Shigeaki Hinohara, says there’s one natural food that works even faster to kill inflammation and protect your health after 60. Backed by new research, this forgotten ingredient targets chronic inflammation, joint pain, and even early signs of heart and brain aging. In this episode of the Shigeaki Podcast, Dr. Hinohara and Dr. Mark Hyman reveal: Why turmeric isn’t always enough after age 60 The overlooked anti-inflammatory superfood found in many homes How it supports joint, gut, and immune health When and how to take it for maximum results Real studies showing its power vs. common supplements If you’re serious about reducing pain, healing from within, and aging with strength — don’t miss this! #AntiInflammatoryFood #TurmericAlternatives #ShigeakiPodcast #NaturalHealingOver60 #ChronicInflammationCure Medical Disclaimer: 1. The content provided in this video, as well as any related articles, websites, or materials, is intended for informational and educational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of your physician or a qualified health provider with any questions you may have regarding a medical condition. 2. Never disregard or delay seeking professional medical advice because of something you have seen or heard in our content. If you think you may be experiencing a medical emergency, call 911 or your local emergency number immediately. 3. Dr. William Li Podcast does not endorse or recommend any specific tests, doctors, treatments, procedures, products, or opinions mentioned in this video or on this channel. 4. By watching this video, you acknowledge that you are consuming AI-generated content and agree to use the information entirely at your own discretion and risk.