Μανιτάρια Τηγανητά🍄Προετοιμάστε σωστά τόσο τα άγρια ​​όσο & τα ήμερα μανιτάρια πριν τα μαγειρέψετε. скачать в хорошем качестве

Μανιτάρια Τηγανητά🍄Προετοιμάστε σωστά τόσο τα άγρια ​​όσο & τα ήμερα μανιτάρια πριν τα μαγειρέψετε.

Stella LoveCook - Στέλλα Μάρκου - Stella Markou / Πατήστε το 🔔 για ειδοποιήσεις / Press 🔔 for alerts // ΚΑΝΕ ΔΩΡΕΑΝ ΕΓΓΡΑΦΗ ΣΗΜΕΡΑ 📖 SUBSCRIBE TODAY - FREE 👩‍🍳👨‍🍳Δεν είμαι εδώ για να σας μετατρέψω σε έναν τέλειο σεφ, απλά να σας βοηθήσω να περιηγηθείτε στην κουζίνα και να φτιάξετε φαγητό που όλοι θα αγαπήσουν ! 👩‍🍳👨‍🍳I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love ! * * 🔴Το κανάλι μου Stella Love Cοοκ Πατώντας Εδώ:    / @stellalovecook   🔴My channel Stella Love Cοοκ by Clicking Here:    / @stellalovecook   💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💌 Instagram :   / stella_love   💌 Facebook : https://www.facebook.com/profile.php?... 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 Fried Mushrooms🍄Properly prepare both the wild and the tame mushrooms before cooking them. 🍄🍄 🍄🍄 🍄🍄 🍄🍄 🍄🍄 1) If we do not know wild mushrooms, it is better not to pick them at all. They can cause poisoning, even death. 2) It is better not to pull them out by the root, but to cut them with scissors. This way the root will remain in the ground and we will never dirty our mushrooms with soil. And something else very important, the root will remain in the ground to give us mushrooms again next year. So do not pull them out, just cut them. 3) If the mushrooms you buy need to be wiped with a damp cloth or cleaned, just do it. 4) When we pick mushrooms, we always go with a basket, never with a bag. 5) There are many types of wild mushrooms, some are large, small or even medium in size. Their color varies, it can be white, black, yellow, even red. Depending on the region, there are some peculiarities of the mushroom varieties. They grow above the ground, so they are classified as terrestrial. Many more bear fruit on rotten, weakened or even healthy wood (stumps, trunks, branches), while there are also several that spend their entire lives underground, such as the well-known truffles. 6) Caution: I make this recipe on the gas / So the temperature intensity is strong / If you make this recipe on the stovetop then you will lower it to medium. 7) It is necessary to blanch our mushrooms. So that what has escaped us from cleaning will be in the water. Some mushrooms can be tender, soft and delicate, these need 1 minute of blanching. But they can be hard, large and not tender, these need 2 minutes of blanching. NO More. / These wild mushrooms only need to be blanched for 1 minute. 8) We can cook them however we like, there is no obstacle, from fried to a wonderful soup. / We let the mushrooms drain the excess water before frying.. 9) If we fry our mushrooms, we can use the following ingredients. First the oil we fry in and then: We can replace the flour with: 1) The batter I showed you or 2) Only flour or 3) Only fine semolina or 4) We can also mix 1/2 cup flour and 1/2 half cup fine semolina or 5) 1 /4 cup flour and 3/4 fine semolina. Τραγανό Κουρκούτι Για Θαλασσινά & Λαχανικά- Crispy Batter For Seafood And Vegetables    • Τραγανό Κουρκούτι Για Θαλασσινά & Λαχ...