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Gajar ka Halwa Recipe | शादियों वाला गाजर का हलवा कैसे बनाते है | Carrot Halwa Recipe video provides a detailed guide on how to make Gajar ka Halwa, a popular Indian carrot-based dessert, in a market-style at home (0:00). The recipe includes: • Preparation of carrots (0:24): Start with 1/2 kg of carrots, thoroughly shredded. • Cooking with milk and sugar (0:34): Add shredded carrots to a pan with 1/2 liter of milk. Cook until the milk evaporates and the carrot's water content dries out, which takes about 10-15 minutes (1:16). Then, add 4-5 tablespoons of sugar, or adjust to your preference (0:50). • Roasting dry fruits and combining (1:45): Lightly roast dry fruits in oil. Then, add the cooked carrot mixture to the roasted dry fruits and mix well (1:53). • Adding and mixing khoya (2:33): Incorporate 100-150 grams of fresh khoya (reduced milk solids) into the halwa, mixing it in gradually to ensure it blends thoroughly (2:53). Continue cooking for 5-10 minutes (2:47). • Final steps and serving (3:44): Continue to bhuno (sauté) the halwa for 2-5 minutes until all moisture is gone, ensuring a good texture (3:44). The halwa is then ready to be served and can be garnished with cashews and khoya (4:41). Gajar ka halwa ghar me kese banaye गाजर का हलवा घर में कैसे बनाये । Shaadi wala gajar ka halwa Gajar ka halwa Gajar ka halwa khoya wala Kali gajar ka halwa #gajarkahalwa #gajarhalwa #gajar #halwa