真正酸辣湯要這樣煮｜刀工鑊氣最重要教你如何 Level up｜傳統口味只有五種主要材料你要知｜| Authentic Hot & Sour Soup (Eng Subtiltes) скачать в хорошем качестве

真正酸辣湯要這樣煮｜刀工鑊氣最重要教你如何 Level up｜傳統口味只有五種主要材料你要知｜| Authentic Hot & Sour Soup (Eng Subtiltes)

真正酸辣湯要這樣煮｜傳統口味只有五種主要材料你要知｜刀工鑊氣最重要教你如何 Level up| Authentic Hot & Sour Soup (Eng Subtiltes) 大魚大肉了那麼多天，不如吃一個既開胃又暖胃的正宗傳統酸辣湯 真正傳統的酸辣湯其實只有五種材料 有豆腐絲、鴨血絲、冬筍絲、木耳絲、肉絲或金華火腿絲，它是一個家傳戶曉過時過節飲用的湯羹 要做好酸辣湯，最重要兩件事，第一就是鑊氣，第二就是刀工，今次我會教大家用刀工，令到你的菜式level up 煮之前我又有好消息帶給大家 現在李錦記的產品在各大亞洲超市 好像華南行，Starry Mart之外 在西超的Tesco、Saintsbury's都有特價 五福酸辣湯 4 人份 材料： 軟豆腐 1塊 鴨血 ½盒 乾木耳 7克 冬荀 1個 豬柳肉 200克 蛋 2隻 薑絲 4-5片 熱水 2公升 紹興酒 1湯匙 生粉 3-4湯匙加水10湯匙開勻 醃料： 李錦記特級鮮味生抽 2茶匙 生粉 1茶匙 糖 1茶匙 李錦記純正芝麻油 1茶匙 水 2湯匙 調味： 李錦記純正芝麻油 2茶匙 李錦記香醋 4-5湯匙 李錦記潮州辣椒油 1-2湯匙 李錦記特級生抽 2湯匙 李錦記特級老抽 2茶匙 李錦記特鮮香菇粉 2茶匙 白胡椒粉 適量 蔥花 適量 芫茜碎 適量 After so many days of rich food，how about having an appetizing and warming authentic traditional hot and sour soup? The truly traditional hot and sour soup actually only uses five ingredients: Tofu strips, duck blood strips, bamboo shoots, wood ear mushrooms, and shredded meat or Jinhua ham. it’s a well-known soup consumed during festivals and celebrations. To make an authentic Hot & Sour Soup, there are two most important things: First, the wok aroma. Second, the knife skills. This time, I will teach you knife skills to elevate your dish. Before we begin, I have good news for you. Apart from the Asian supermarkets and grocery stores like WaNaHong and Starry Mart, you can also enjoy the promotions on Lee Kum Kee Sauces in all major supermarkets like Tesco and Sainsbury's.. Five Blessings Hot and Sour Soup Serves 4 Ingredients: 1 block Soft tofu ½ box Duck blood 7 g dry fungus 1 bamboo shoots 200g Pork tenderloin 2 Eggs 4-5 slices ginger 2L Hot water: Shaoxing wine: 3-4tbsp potato starch mixed with 10tbsp water Marinade: 2tsp Lee Kum Kee Premium Light Soy Sauce: 1tsp Potato starch 1tsp Sugar 1tsp Lee Kum Kee Pure Sesame Oil 2tbsp Water Seasonings: 2 tsp Lee Kum Kee Pure Sesame Oil 4-5tbsp Lee Kum Kee Seasoned Rice Vinegar: 1-2tbsp Lee Kum Kee Chaozhou Chili Oil: 2tbsp Lee Kum Kee Premium Light Soy Sauce: 2tsp Lee Kum Kee Premium Dark Soy Sauce 2tsp Lee Kum Kee Premium Mushroom Seasoning Powder White pepper powder (to taste) Chopped green onions (to taste) Chopped cilantro: (to taste) The other old Hong Kong Classic dishes: Old Hong Kong Style Russian Beef Rice in rich meat sauce    • Beef Stroganoff Rice in Hong Kong Style th...   Classic Hong Kong Ying Yan Fried Rice    • Tai Chi Ying Yang Fried Rice - Classic Hon...   Old Hong Kong Deep Fried Chicken leg    • Видео   Facebook:   / yourkitmak   Instagram: kitmakattack YouTube: yourkitmak #HongKongClassic #OldHongKongFood #kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜