Upcycled food is on the up | FT Food Revolution скачать в хорошем качестве

Upcycled food is on the up | FT Food Revolution

Upcycling, the practice of using leftover or reject materials to make new products, is well established in vintage fashion and furniture design. But as the FT’s Judith Evans reports, it’s now a trend in food production, feeding a fast-growing industry in Europe and the US. Companies are creating upcycled edibles from almost any discarded fruit, nut, grain or vegetable imaginable. #upcycling #foodwaste See if you get the FT for free as a student (http://ft.com/schoolsarefree) or start a £1 trial: https://subs.ft.com/spa3_trial?segmen.... ► To learn more, visit our website - https://channels.ft.com/en/foodrevolu... ► Watch more videos from this series here -    • FT Food Revolution   ► Check out our Community tab for more stories on the economy. ► Listen to our podcasts: https://www.ft.com/podcasts ► Follow us on Instagram:   / financialtimes'