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Hello friends! The whether is piping hot today, you’ve got to cool it down with some ice cream! This time I’m bringing you with a delicious and refreshing dessert – fried ice cream! The batter used in this dessert is called Cui Pi Hu, this can be used to fry fruits, also very delicious. The process of making this batter is very clear, I hope you all can learn this once you’ve followed along this time. The fried ice cream has a crispy coating with a little ice on the inside of the ice cream even after being fried, the mouth feeling is both hot and cold, it’s an interesting mix-up feeling in the mouth. In the end of the video we will explain how does Er Bai practice his iron hand! He did all that for 50 cents?! Inside the kitchen, the entire space is filled with hard-working sweat all year around and accidental cuts, spills and mishaps. State Banquet Master Chefs preserve and pass down skills through their hard works, imprint medals with through their scars. Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting. Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China. Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner. Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders. We will upload new videos every Monday, Wednesday and Friday. You are welcome to comment, like and subscribe to our channel. Turn on the notification bell to receive the latest updates of the channel! Click the link down below to subscribe to our channel! https://bit.ly/30QmA1X Facebook / laofangu #国宴大师#炸雪糕#FriedIceCream#大师的菜#老饭骨 #国宴#甜品#laofangu#StateDinner#吃货#家常菜 #做菜#美食#TikTok#TikTokFood#抖音美食#Recipe#Dimsum #抖音老饭骨#主厨 #大厨 #国宴主厨#美食教程