Delhi Korma Recipe /Delhi Specials Chicken Korma /by bangash food recipes скачать в хорошем качестве

Delhi Korma Recipe /Delhi Specials Chicken Korma /by bangash food recipes

dehli korma ChatGPT said: Delhi Korma is a rich and flavorful North Indian curry that's known for its royal roots, often associated with Mughlai cuisine. It features tender meat (usually chicken, mutton, or beef) cooked in a luxurious, creamy, spiced gravy. The sauce is usually made with yogurt, nuts (like almonds or cashews), fried onions, and aromatic spices. Wanna try making it or just curious about what goes in it? Here's a basic idea of how it's made: 🌶️ Delhi-Style Korma Recipe (Chicken/Mutton) Ingredients: Meat (chicken or mutton) – 500g Yogurt – 1 cup (well beaten) Fried onions – 1 cup (birista) Ginger-garlic paste – 2 tbsp Cashew or almond paste – 2-3 tbsp Ghee or oil – 3-4 tbsp Whole spices: cardamom, cloves, cinnamon, bay leaf Ground spices: coriander, cumin, garam masala, turmeric, chili powder Saffron (optional, for richness) Rose water or kewra water – a few drops (signature Mughlai aroma) Salt to taste Instructions: Marinate the meat with yogurt, ginger-garlic paste, and salt. Let it sit for at least an hour. Heat ghee/oil, add whole spices, then fry the marinated meat until it’s sealed. Add the nut paste and fried onions. Cook until oil starts separating. Sprinkle the ground spices, stir well, and add a bit of water if needed. Simmer until the meat is fully cooked and tender. Finish with a splash of rose/kewra water and saffron. Serve with: Naan Paratha Basmati rice Wanna go full royal and do the saffron and rose water, or keep it simple and spicy?